SOCIOTECHNICAL INNOVATIONS OF SHORT FOOD SYSTEMS CASE STUDY OF THE CITY REGION ILE DE FRANCE

DS 102: Proceedings of the DESIGN 2020 16th International Design Conference

Year: 2020
Editor: Marjanović, D.; Štorga, M.; Škec, S.; Martinec, T.
Author: Serhan, H. and Yannou-LeBris, G.
Series: DESIGN
Page(s): 2149–2156
DOI number: https://doi.org/10.1017/dsd.2020.338
ISSN: 2633-7763

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